1 Lemoyne Dr
271 Market St
314 S 10th St
324 Market St
829 State St
1005 Market St
Beet
Vegetarian, gluten-free. Roasted organic beets with goat cheese, arugula, pistachios and Sicilian lemon vinaigrette.
| $8.00 |
Pork Meatball with Polenta
Gluten-free. 5 oz. pork meatball from house ground pork shoulder and organic pork jowl, organic polenta, housemade sauce and Parmesan.
| $10.00 |
Kale Power Salad
Vegetarian, gluten-free. Organic tuscan kale, sunflower seeds, vegetable ribbons, brussel sprouts leaves, cranberries, toasted walnuts, feta and cherry balsamic vinaigrette.
| $11.00 |
Romaine
Vegetarian, gluten-free. Romaine, roast tomatoes, wood fired organic egg, Parmesan crisp and house caesar.
| $11.00 |
Served with chips unless otherwise noted.
Roast Beef Wrap
Roast beef, smoked cheddar, lettuce, tomato, balsamic onion, horseradish remoulade and side salad.
| $11.50 |
BBQ Chicken Wrap
Roast chicken with our honey chipotle BBQ sauce, lettuce, tomato, balsamic onion and smoked cheddar on whole grain tortilla.
| $8.75 |
Quinoa Cake
Vegetarian, vegan, gluten-free. Red quinoa cake served with fresh salsa, side salad and grilled red pepper remoulade on gluten-free roll.
| $15.00 |
Vegan Ala Vodka
Vegetarian, vegan, gluten-free. Gluten-free chick pea pasta, vodka tomato cashew cheese sauce and mixed seasonal vegetables.
| $23.00 |
100% organic flour we proudly use caputo bros. Creamery mozzarella stretched by hand by our team pizzas are approximately 12" rounds. Flatbreads are approximately 9" x 4" rectangle. Style Choice: Flatbread, Gluten-Free Pizza + $9, Pizza + $6.
Salad Pizza
Olive oil, Parmesan, slow roasted tomato, arugula, herb salad and lemon grass mint vinaigrette. Great light summer option!
| $8.00 |
Mushroom Fromage Blanc
Wine braised mushrooms, caramelized balsamic onion, fontina and Parmesan.
| $8.75 |